Only an exceptional product can inspire a superior sensory experience. A total traceability passport guaranteeing % of Iberian breed and Finca of origin, feed, (with the % of oleic acid and the number of days in Montanera, indicating the amount of acorns eaten, exact maturation period since its origin.

Philippe Poulachon

Total traceability

Total traceability

Bellota-Bellota®

We believe it is important and essential to offer every guarantee of the main parameters that determine the quality of these exceptional hams: each Bellota-Bellota® ham comes with its own total traceability passport detailing:

• percentage of Iberian breed: Iberian: 100% for the Jabugo, Dehesa Extremadura and Los Pedroches designations, 75% or 100% for the Guijuelo

• the finca (estate) of origin
• oleic acid content: minimum 54% to be considered Bellota
• number of days of montanera (fattening period)
• maturing date
• designation of origin (D.O.)


Top page