The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador.
Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.
Grand Cru Vallee de Los Pedroches
Matured in Andalusia in the north of Cordoba where the Dehesa is so rich. A subtle an elegant Grand Cru.