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The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador.
Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.
Grand Cru Guijuelo
Mature in a much colder and more continental climate than the other Vintages, it has an almost sweet mildness, very feminine.