Sliced of Bellota-Bellota® Dehesa Extremadura 100g View larger

Sliced of Bellota-Bellota® Dehesa Extremadura 100g



460.00 HK$ tax incl.

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Refining place : Badajoz
  • Expiration date : 1 month
  • Preservation : room temperature
  • Weight : 100g
  • Refining place : Badajoz
  • Refining duration : 42 to 54 months

More info

The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador.

Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.


Grand Cru Dehesa Extremadura

A perfect balance between the aromatic power of the Huelva / Jabugo Vintage and the mildness of the Guijuelo speciality.

Discover our video " The art of slicing by Bellota-Bellota®" to know how to cut and keep your ham

  • Allergens : none

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