Manchego Milesimo

230.00 HK$ tax incl.

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The most famous of Spanish cheeses: it's name comes both from the Spanish province where it is produced (la Mancha) but also from the race of goats (Manchega goats) that provide the milk for making it.

Before delighting the most demanding palates, the Manchego Milesimo will have spent 12 months in the cellars. 

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